Bouquet captures anise, cherries, green pepper and earth. Flavor of abundant fruit with black cherry and pepper. Enjoying w Duck and short rib dinners. Pairs well.
Bouquet captures anise, cherries, green pepper and earth. Flavor of abundant fruit with black cherry and pepper. Enjoying w Duck and short rib dinners. Pairs well.
Apr 16th, 20192004, too bad they're not around anymore. Perfect with a sous vide dry aged beef tenderloin. Cuts right through the fat.
2004, too bad they're not around anymore. Perfect with a sous vide dry aged beef tenderloin. Cuts right through the fat.
Apr 29th, 2015