Pine Ridge Vineyards

Napa Valley Cabernet Sauvignon

9.247 ratings
9.25 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Fernando Frontera

Pine Ridge Tasting - 4/5
Atlas Peak. Dry. Great taste.

Pine Ridge Tasting - 4/5
Atlas Peak. Dry. Great taste.

Sep 17th, 2024
Fernando Frontera

Pine Ridge Tasting - 3/5
Sharp. Sour and dry taste. Good flavor.

Pine Ridge Tasting - 3/5
Sharp. Sour and dry taste. Good flavor.

Sep 17th, 2024
Fernando Frontera

Pine Ridge Tasting - 2/5
Strong fruity smell. Hints of Black Cherry up front. Tart, then goes dry. Not my favorite.

Pine Ridge Tasting - 2/5
Strong fruity smell. Hints of Black Cherry up front. Tart, then goes dry. Not my favorite.

Sep 17th, 2024
Edward Nelson

Opened last night. Good but getting tired of “gritty” or “sugary” wines. That’s what I’ve had problems drinking lately.

Opened last night. Good but getting tired of “gritty” or “sugary” wines. That’s what I’ve had problems drinking lately.

Oct 22nd, 2023
Ginny Lemke

With kev n Leeenda 2019

With kev n Leeenda 2019

Oct 5th, 2023
Frank Soldano

Drinking the 2013 in 2019. Love this cab! Big flavor with smooth tannins. Rich bouquet, full of oak, raspberry and deep rich fruit. Great wine. More please.

Drinking the 2013 in 2019. Love this cab! Big flavor with smooth tannins. Rich bouquet, full of oak, raspberry and deep rich fruit. Great wine. More please.

Feb 16th, 2019
Brian Zielski

Surprising delicious. Pear, apricot and not too sweet

Surprising delicious. Pear, apricot and not too sweet

Aug 14th, 2018
Cheryl Green

Gentle tannins. Lovely.

Gentle tannins. Lovely.

Jun 16th, 2018
Kappy Paulson

Birthday Dinner 🍷. Yum

Birthday Dinner 🍷. Yum

May 27th, 2017
Phillip Stephan

Deep bold red wine, that is an excellent pairings with red meat or rich side dishes.

Deep bold red wine, that is an excellent pairings with red meat or rich side dishes.

Feb 22nd, 2016