Great wine! So smooth and well balanced. Paired well with a Wagyu steak and dauphinoise potatoes. I wish I could drink it every day!!
Great wine! So smooth and well balanced. Paired well with a Wagyu steak and dauphinoise potatoes. I wish I could drink it every day!!
Sep 26th, 2020Pretty typical Napa cab. Dark fruit and a bit of smoke on the nose. Really balanced, and easy to drink.
Pretty typical Napa cab. Dark fruit and a bit of smoke on the nose. Really balanced, and easy to drink.
Nov 5th, 2017Straight forward cab. tasty even the morning after, with some raspberrieson the side for breakfast. Nice balance but feels like something I could buy at Publix.
Straight forward cab. tasty even the morning after, with some raspberrieson the side for breakfast. Nice balance but feels like something I could buy at Publix.
Nov 5th, 2017This needs some time to develop. Slightly medicinal on the end. Fruit up front. The 2013 pine ridge stag's leap was much more open than this at the tasting room. It had a better mid palate. Enthusiast says cedar and pine seasonings. Maybe that's why im saying medicinal?
This needs some time to develop. Slightly medicinal on the end. Fruit up front. The 2013 pine ridge stag's leap was much more open than this at the tasting room. It had a better mid palate. Enthusiast says cedar and pine seasonings. Maybe that's why im saying medicinal?
Oct 6th, 201759.95. Has a slightly more distinct flavor than the clos du Val. Semi dark and dry. Not necessarily dry, just not fruity with cheese. I liked this one best from the ones tasted so far.
59.95. Has a slightly more distinct flavor than the clos du Val. Semi dark and dry. Not necessarily dry, just not fruity with cheese. I liked this one best from the ones tasted so far.
Feb 26th, 2017Dj had this 6 years ago
Oct 20th, 2018Tom had this 7 years ago
Mar 13th, 2018Alyssa had this 7 years ago
Alyssa had this 7 years ago
Feb 7th, 2018Laura had this 7 years ago
Laura had this 7 years ago
Jan 6th, 2018Anthony had this 7 years ago
Anthony had this 7 years ago
Dec 30th, 2017