Pino

Oregon Pinot Gris

8.15 ratings
8.71 pro ratings
Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Eastom

Apple, lemon zest, peach, floral, round mouthfeel and nice acid.

Apple, lemon zest, peach, floral, round mouthfeel and nice acid.

Jun 26th, 2019
Matt Sterr

Nondescript

Nondescript

Apr 14th, 2017
Rufus King

Not the smoothest Pinot Gris

Not the smoothest Pinot Gris

May 12th, 2017
Marc Roth

Marc had this 5 years ago

Marc had this 5 years ago

Apr 12th, 2020
Susan Krekeler

Susan had this 5 years ago

Susan had this 5 years ago

Aug 11th, 2019
Laura Heaton

Laura had this 5 years ago

Laura had this 5 years ago

Jun 1st, 2019