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Pizzato

Método Tradicional Brut Champagne Blend

7.52 ratings
-no pro ratings
Vale dos Vinhedos, Serra Gaúcha, Rio Grande do Sul, Brazil
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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PizzatoVale dos Vinhedos, Serra GaúchaChampagne Blend
Top Notes For
Chris Haywood
8.1

Argh! So close. The nose is fantastic, crisp, automatic, deep, herbal freshness. On the palate theres no acid or structure though. Too much PN? Too much MLF? Too much yeast contact? Just not quite there yet, but promising.

Argh! So close. The nose is fantastic, crisp, automatic, deep, herbal freshness. On the palate theres no acid or structure though. Too much PN? Too much MLF? Too much yeast contact? Just not quite there yet, but promising.

Aug 3rd, 2019
Jennifer Lau
7.0

Good dryness - not too sweet, but flavours are not too complex or developed yet.

Good dryness - not too sweet, but flavours are not too complex or developed yet.

Jan 1st, 2016