One of my favorite orange wines ever maybe? So savory, so full of character. Candied ginger, dried peach and apricot, spice cake, honeysuckle, melon, orange blossom, prosciutto, beeswax, toasted hazelnut, saline minerality, bone dry. Elegant and gorgeous.
One of my favorite orange wines ever maybe? So savory, so full of character. Candied ginger, dried peach and apricot, spice cake, honeysuckle, melon, orange blossom, prosciutto, beeswax, toasted hazelnut, saline minerality, bone dry. Elegant and gorgeous.
Apr 26th, 2020
Absolutely delish!!! Bright, citrusy, summery. An afternoon delight
Absolutely delish!!! Bright, citrusy, summery. An afternoon delight
Mar 20th, 2021
Tea like Malvasia of sour tangerine, fresh apricot, and fresh pressed basil.
Tea like Malvasia of sour tangerine, fresh apricot, and fresh pressed basil.
Jan 17th, 2021With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.
I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea.
With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.
I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea.
Nov 13th, 2020
Vin de macération. Non filtré. Bu au Mamie. Complexe, gingembre, agrumes. Ben ben bon
Vin de macération. Non filtré. Bu au Mamie. Complexe, gingembre, agrumes. Ben ben bon
Nov 5th, 2020
Colli di Parma , Emilia-Romagna, Italy
