Ooooohwee. Kraft™ mac n cheese, rose petal, salty cara cara. The best type of celebration. — 6 years ago
Bright Fanta orange, tannic — 7 years ago
Violets and grapefruit antique shopping in spring daisy dry goods — 8 years ago
A marriage of flavors both flawed and not. This marriage is working though — 12 years ago
Fizzy, concord grapes, juicy and dry — 6 years ago
Tasting menu red at AT Restaurant in Paris — 7 years ago
This raw, natural beauty arrives on a wave of velvety bubbles with funky stone fruit and flint on the nose. Delicate notes of wildflower honey and lemon give way to a hint of tannin, and then a long, herbal finish. Absolute stunner. — 8 years ago
Floral, rose, citrus — 6 years ago
With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.
I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea. — 6 years ago
Floral, funky, sharp, gets the party started right — 8 years ago
Rarely in the world do you taste a thing so delightful. Strong mousse, funk, a bit of heat. Incredible orange sparkling. I already want more. — 8 years ago
Malvasia. Podere pradarolo! Holy shit — 12 years ago
Al Val
Roasted apple, potato — 2 years ago