Always delectable. Th Gidley. # — 2 years ago
Lovely Greek red — 3 years ago
Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — 2 years ago
Very different from other Sancerre — 3 years ago
Why oak when you can create such a depth of flavour. — 3 years ago
At El Gaucho Jomtien. Great accompaniment to the Australian MS9 wagyu. — 2 years ago
Josh Graham
Excellent. Silky smooth, fruit forward with residual sugar. — 13 days ago