At El Gaucho Jomtien. Great accompaniment to the Australian MS9 wagyu. — 2 years ago
Very different from other Sancerre — 3 years ago
Quite acidic on the front, silky fruit follow through and pairs perfectly with the gorgonzola ravioli — a month ago
Always delectable. Th Gidley. # — 2 years ago
Excellent. Silky smooth, fruit forward with residual sugar. — 2 months ago
Still plenty of fruit. Tannins softening nicely. Fabulous with the A4 Hokkaido wagyu ribeye. — 2 years ago
Lovely Greek red — 3 years ago
Josh Graham
Superb with San Danielle prosciutto and spaghetti puttanesca. #ramaz — a month ago