Poggio Barbone

Morellino di Scansano Sangiovese

8.83 ratings
-no pro ratings
Scansano, Grosseto, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Matt Waring

At seven years of age, still juicy and acidic. When opened it had pronounced salinity, but that faded nicely.

At seven years of age, still juicy and acidic. When opened it had pronounced salinity, but that faded nicely.

Aug 1st, 2017
Angel Colon

Angel had this 9 years ago

Angel had this 9 years ago

Jan 1st, 2016
Michael Shane

Michael had this 11 years ago

Michael had this 11 years ago

Oct 15th, 2013