Portlandia Vintners

Oregon Pinot Noir

8.629 ratings
8.81 pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Brian Ager

This Willamette Valley Pinot Noir is drinking well after aging for the past ~5 years. Begins with exceedingly earthy aromas of forest floor, mushroom & notes of dried cherry. Once allowed to decant (1+ hour) the fruit becomes more apparent on the nose & the palate wirh cherry & pomegranate flavors along with some surprisingly grippy tannins & a cola note on a relatively quick finish. Paired wonderfully with a charcuterie & cheese board!  ($16) [7/29/21]

This Willamette Valley Pinot Noir is drinking well after aging for the past ~5 years. Begins with exceedingly earthy aromas of forest floor, mushroom & notes of dried cherry. Once allowed to decant (1+ hour) the fruit becomes more apparent on the nose & the palate wirh cherry & pomegranate flavors along with some surprisingly grippy tannins & a cola note on a relatively quick finish. Paired wonderfully with a charcuterie & cheese board!  ($16) [7/29/21]

3 people found it helpfulJul 30th, 2021
Frank Martinez

Not very bold, but sweet.

Not very bold, but sweet.

May 19th, 2018
Elizabeth Smith

Not bad

Nov 27th, 2018
Brett Murphy

Brett had this 7 years ago

Brett had this 7 years ago

Jan 19th, 2019