Prado Rey

Sr. Niño Tempranillo

8.91 ratings
-no pro ratings
Ribera del Duero, Castilla y León, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Ericsson

Tempranillo with some Carbonic Maceration?!?!? I wanna like it but then not so much. You get these fresh fruit savory components on the front end; then on the back end, it sorta, just, dies off. There’s this tingly acidity on the finish but that’s about it. Fun trying it thought.

Tempranillo with some Carbonic Maceration?!?!? I wanna like it but then not so much. You get these fresh fruit savory components on the front end; then on the back end, it sorta, just, dies off. There’s this tingly acidity on the finish but that’s about it. Fun trying it thought.

Jan 9th, 2025