Pranzegg

Campill Red Blend

8.95 ratings
8.72 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Josh Morgenthau

A bit horsey on the nose. Some VA but clean. Tart juicy berry. Very light and fresh, good acid. Juicy food wine.

A bit horsey on the nose. Some VA but clean. Tart juicy berry. Very light and fresh, good acid. Juicy food wine.

Jun 23rd, 2022
Shengli Hu

VA - chlorine, ... to the point I don’t taste much else... but riper juicier red fruit than 2016. Thyme, licorice, mint and sandalwood. Elevated acid, med grippy tannins.

VA - chlorine, ... to the point I don’t taste much else... but riper juicier red fruit than 2016. Thyme, licorice, mint and sandalwood. Elevated acid, med grippy tannins.

Feb 18th, 2020
Albin Lindström

Juicy fruit from Alto Adige. From the grape schiava, also called vernatsch, not a red blend.

Juicy fruit from Alto Adige. From the grape schiava, also called vernatsch, not a red blend.

Feb 6th, 2019
Jason Keefer

Bright and lush! Barnyard nose, warm summer blackberries fresh off the vine, tar, high acidity.

Bright and lush! Barnyard nose, warm summer blackberries fresh off the vine, tar, high acidity.

Jan 26th, 2019
Carla Hine

Schiavo (same as Trollinger) with tannins reminiscent of Oolong tea.

Schiavo (same as Trollinger) with tannins reminiscent of Oolong tea.

Oct 24th, 2020
Rachael Bell

Rachael had this 5 years ago

Rachael had this 5 years ago

Jun 8th, 2019