Presqu'ile Winery

Presqu'ile Vineyard Pinot Noir

9.02 ratings
-no pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom Barras

The 2023 Presqu’ile Pinot Noir displays a Bing cherry appearance, that is backed up by red cherry aromatics and flavors.

Definitely more Burgundian than New World Pinots, it is light >medium bodied, quite savory, very well balanced with juicy acidity, and light dusty tannins at the finish which definitely clear the palate.

I think the 2023 is a great example of not overpowering the fruit with manipulations from the winemaker’s tool box. It Clearly punches above its price point.

The 2023 Presqu’ile Pinot Noir displays a Bing cherry appearance, that is backed up by red cherry aromatics and flavors.

Definitely more Burgundian than New World Pinots, it is light >medium bodied, quite savory, very well balanced with juicy acidity, and light dusty tannins at the finish which definitely clear the palate.

I think the 2023 is a great example of not overpowering the fruit with manipulations from the winemaker’s tool box. It Clearly punches above its price point.

Nov 3rd, 2025
Galen Hasler

Classy value

Classy value

Apr 28th, 2025