Provins-Valais

Solum Charte d'Excellence Pinot Noir

8.32 ratings
-no pro ratings
Valais, Switzerland
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tony Hung

When in Rome, or in this case, in Switzerland! A Pinot from the Valais region. Slightly earthy on the nose, fairly light with some acidity at the finish.

When in Rome, or in this case, in Switzerland! A Pinot from the Valais region. Slightly earthy on the nose, fairly light with some acidity at the finish.

Jul 7th, 2016
Hugo Schotman

Hugo had this 10 years ago

Hugo had this 10 years ago

Oct 11th, 2014