Tony Hung

9.2

Tony had this 7 years ago

Tony Hung

9.2

The red we served at our wedding 4 years ago. Holding up very well! But those last two bottles probably need to be opened soon. — 8 years ago

Tony Hung

8.8

A light, easy drinking, before-meal, first bottle. — 9 years ago

Tony Hung

8.5

When in Rome, or in this case, in Switzerland! A Pinot from the Valais region. Slightly earthy on the nose, fairly light with some acidity at the finish. — 8 years ago

Tony Hung

This bottle has been sitting for probably 14 years, and today was the day. Certainly past it's prime, but still a nice pairing with the rib eye caps. — 9 years ago

Tony Hung

8.8

Tony had this 9 years ago

Tony Hung

8.8

A deep ruby red. Strong tannins, peppery, and nicely balanced. — 8 years ago

Tony Hung

Tony had this 9 years ago

Tony Hung

Very versatile, very nice. — 9 years ago

Tony Hung

8.7

Very strong initial fruit, solid finish, no tannins. Great with marinara sauce. — 9 years ago