Ptujska Klet

Pullus Pinot Noir

8.81 ratings
-no pro ratings
Slovenia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Joe Christenson

Slovenian Pinot. Fun to try a different approach. Has more acidity relative to new world versions, and some funkiness and forest floor that crosses both old and new. Not quite as balanced as I prefer, but fun to try a favorite varietal approached differently.

Slovenian Pinot. Fun to try a different approach. Has more acidity relative to new world versions, and some funkiness and forest floor that crosses both old and new. Not quite as balanced as I prefer, but fun to try a favorite varietal approached differently.

Jul 27th, 2025