Pujanza

Rioja Tempranillo

8.92 ratings
-no pro ratings
La Rioja, Spain
Tempranillo
Lamb, Tomato-Based, Polenta, Hard Cheese, Pork, Beef, Pasta, Mushrooms, Soft Cheese, Chicken, Venison, Exotic Spices, Potato, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, White Rice, Chili & Hot Spicy, Lasagna, Pizza, Barbecue, Mexican Cuisine, Onion, Shallot, Garlic
Top Notes For
Pat Sullivan

After 5 years of living in China it was time to open one or two bottles that had been waiting for me. Let it air for about an hour, soft fruity to begin with a peppery finish. Great with Italian sausage from the first cookout of the summer.

After 5 years of living in China it was time to open one or two bottles that had been waiting for me. Let it air for about an hour, soft fruity to begin with a peppery finish. Great with Italian sausage from the first cookout of the summer.

Aug 5th, 2017
Diego López Montes

Diego López had this 8 years ago

Diego López had this 8 years ago

Mar 26th, 2017