Wow. I'm not often surprised by a wine, but this is a revelation. Made from a fairly obscure white grape from the Loire, this is made in the "natural" style (e.g., no innoculation of cultured yeast, etc.). This exhibits a singularly unique flavor profile that I can only equate with a hypothetical blend of an aged ribolla gialla and a roussanne. Terrific!
Wow. I'm not often surprised by a wine, but this is a revelation. Made from a fairly obscure white grape from the Loire, this is made in the "natural" style (e.g., no innoculation of cultured yeast, etc.). This exhibits a singularly unique flavor profile that I can only equate with a hypothetical blend of an aged ribolla gialla and a roussanne. Terrific!
1 person found it helpfulApr 25th, 2015
Romorantin: Dry, neutral, hints of herbs, citrus really sapid. Hard to drink
Romorantin: Dry, neutral, hints of herbs, citrus really sapid. Hard to drink
Mar 26th, 2014
Loire Valley, France
