Rob N

9.3

Mijoté gamay from loire valley. Electric acid, but complex. — 17 days ago

Willem Jan Withagen

9.2

Got stuck in a corner of my cellar. But fresh and ripe apples, sone critic and orange tones. Very well ripened in 10 years. — 3 months ago

Double Pound

9.2

Loved the romorantin — 7 months ago

Doug Powers

9.0

Petrol/diesel aromas up front, crisp and dry, really still seems very youthful, great acidity frames the medium-long finish, lovely!! — 3 years ago

with Jim

adela locsin

9.0

first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — a month ago

Doug Powers

9.3

Amazing white wine made from Romorantin grapes which visually looks like it’s 3-5 years old, at most, this grape variety is related to Chardonnay, but WAY drier, the entire appellation is 120 acres/48 hectares in the Loire valley, really a super unique wine that apparently will age almost forever, mineral, loads of acidity, needs food (which I don’t have in front of me — waaah!!), longish finish!! As an aside, there is a great Loire chateau to visit in this area, called Chateau de Cheverny, which is still lived in/occupied, but is well worth a visit!! Really amazing wine!! — 4 months ago

with Jim

Todd Scurci

9.1

#twintails #cheverny — 2 months ago

with Annie

Matt Perlman

9.2

“Licorne” as in unicorn, which is right on. Fun to enjoy this in the heart of Romorantin country — 6 months ago

John Willison

8.9

Strawberry, Clementine, slightly herbal. — 2 years ago

Nina Wexelblatt

9.3

Excellent peachy bubbles! NYE — 4 years ago