Loved the romorantin — 7 months ago
first romorantin! very mineral, lots of salt, highly acidic at the front. smells spiced and like quince and a little pear. would be good w something buttery — a month ago
Amazing white wine made from Romorantin grapes which visually looks like it’s 3-5 years old, at most, this grape variety is related to Chardonnay, but WAY drier, the entire appellation is 120 acres/48 hectares in the Loire valley, really a super unique wine that apparently will age almost forever, mineral, loads of acidity, needs food (which I don’t have in front of me — waaah!!), longish finish!! As an aside, there is a great Loire chateau to visit in this area, called Chateau de Cheverny, which is still lived in/occupied, but is well worth a visit!! Really amazing wine!! — 4 months ago



#twintails #cheverny — 2 months ago
“Licorne” as in unicorn, which is right on. Fun to enjoy this in the heart of Romorantin country — 6 months ago
Excellent peachy bubbles! NYE — 4 years ago
Rob N
Mijoté gamay from loire valley. Electric acid, but complex. — 14 days ago