Quarticello

Despina Emilia IGT Malvasia Bianca

9.034 ratings
8.53 pro ratings
Emilia-Romagna, Italy
Malvasia Bianca
Top Notes For
Gregory Condes

Open top fermentated Malvasia sparkling! Crazy town!!! So cool.

Open top fermentated Malvasia sparkling! Crazy town!!! So cool.

1 person found it helpfulJun 4th, 2014
Joyce Lin

Organic, unfiltered, Sparkling, Cloudy, Lemon grind, there is some earthy tone, some yeasty note, a bit steel, irony, stony. White flower floral note.

Organic, unfiltered, Sparkling, Cloudy, Lemon grind, there is some earthy tone, some yeasty note, a bit steel, irony, stony. White flower floral note.

Aug 12th, 2016
Bradford White

Candied quince party

Candied quince party

Jun 4th, 2014
Sam Zimman

Insane value-- heirloom perfume, grapefruit rind, sourdough and oil

Insane value-- heirloom perfume, grapefruit rind, sourdough and oil

Oct 18th, 2017
Nesim Bekalti

Orange blossom!!! Natural wine w classic characteristics but very delicate. Delicious!

Orange blossom!!! Natural wine w classic characteristics but very delicate. Delicious!

Jun 23rd, 2017
Anders Rytter

Til San p

Til San p

Apr 24th, 2017
Daragh Hoey

Re-rating because I had this one at a tasting and sometimes you can lose context at tastings. This is superb. Biodynamic sparkling Malvasia. Rocky and cloudy and zinging. It's balanced, though. The acid and the minerality respect each other. The fruit - fuzzy pears and quince - is there but not too forward.

Re-rating because I had this one at a tasting and sometimes you can lose context at tastings. This is superb. Biodynamic sparkling Malvasia. Rocky and cloudy and zinging. It's balanced, though. The acid and the minerality respect each other. The fruit - fuzzy pears and quince - is there but not too forward.

Oct 16th, 2016
jams jerfy

it's the vino frizzante

it's the vino frizzante

Oct 13th, 2016
Daragh Hoey

Almost col fondo in its flintiness. Biodynamic sparkling Malvasia. Delicious.

Almost col fondo in its flintiness. Biodynamic sparkling Malvasia. Delicious.

Sep 30th, 2016
Thomas Kung

Preferred alternative to most prosecco

Preferred alternative to most prosecco

Jul 15th, 2016