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NV. The Boiler Room team had this as their pairing with the tasting menu desert course and it sounded great with the mocha macaron with caramel and toasted almonds. It was a great finish to a great meal.
NV. The Boiler Room team had this as their pairing with the tasting menu desert course and it sounded great with the mocha macaron with caramel and toasted almonds. It was a great finish to a great meal.