Quintay

Grande Reserve Pinot Noir

8.88 ratings
-no pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Chris Gonzalez

Chris had this 10 years ago

Chris had this 10 years ago

1 person found it helpfulJan 12th, 2015
Jono Riehlman

Aromas show like a port wine, nutty and a slight bit of alcohol coming through the smell. Bold body, with bright and smooth cherry notes. A step above the New Zealand standard bland Pinot. Lingering finish with 10 months of first use french oak contact. Still not convinced there was no fortification (brandy) used in the making of this along the way...

Aromas show like a port wine, nutty and a slight bit of alcohol coming through the smell. Bold body, with bright and smooth cherry notes. A step above the New Zealand standard bland Pinot. Lingering finish with 10 months of first use french oak contact. Still not convinced there was no fortification (brandy) used in the making of this along the way...

Feb 25th, 2016
Chris

Hints of berry, little spice, soft finish. Highly recommended.

Hints of berry, little spice, soft finish. Highly recommended.

Apr 12th, 2015
Jessica Gluck

95 points and on sale...smooth and great value!

95 points and on sale...smooth and great value!

Feb 6th, 2015
Darren Schlissel

Darren had this 9 years ago

Darren had this 9 years ago

Mar 20th, 2016
James Waterson

James had this 9 years ago

James had this 9 years ago

Aug 31st, 2015