Quintay

Reserve Casablanca Valley Pinot Noir

8.04 ratings
8.01 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tommaso Tadiello

Assistant Winemaker at Valdo Spumanti

8.0

Tommaso had this 8 years ago

Tommaso had this 8 years ago

Feb 11th, 2017
Elaine Williams

Elaine had this 8 years ago

Elaine had this 8 years ago

Mar 14th, 2017
Stefan

Stefan had this 9 years ago

Stefan had this 9 years ago

Mar 13th, 2016