Quintay

Reserve Casablanca Valley Pinot Noir

8.04 ratings
8.01 pro ratings
Casablanca Valley, Aconcagua, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Tom

Assistant Winemaker at Valdo Spumanti

8.0

Tom had this 10 years ago

Tom had this 10 years ago

Feb 11th, 2017
Elaine Williams

Elaine had this 9 years ago

Elaine had this 9 years ago

Mar 14th, 2017
Stefan

Stefan had this 10 years ago

Stefan had this 10 years ago

Mar 13th, 2016