Radio-Coteau

La Neblina Sonoma Coast Pinot Noir

9.281 ratings
9.213 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Sterr

Cherry 🍒 cola.

Cherry 🍒 cola.

Dec 16th, 2018
Paco Suro

Fruit forward. Balanced. In a nice spot at 5.

Fruit forward. Balanced. In a nice spot at 5.

Dec 1st, 2018
Tom Inners

A producer that finds itself included in my top five of true Sonoma Coast wizardry. The Las Colinas Syrah is always full the magic and I’ve found particular joy in the 2012 vintage of this La Neblina. The 2013 here was a little more nimble and lacked a bit of the depth the 2012’s I’ve tasted have offered. Wishing there was some for day 2 but the King Salmon, roast squash, & shiitake mushrooms soaked it all up. A lovely wine that’s garnered by grace. The loudest voice is the one you don’t first hear. Listen close

A producer that finds itself included in my top five of true Sonoma Coast wizardry. The Las Colinas Syrah is always full the magic and I’ve found particular joy in the 2012 vintage of this La Neblina. The 2013 here was a little more nimble and lacked a bit of the depth the 2012’s I’ve tasted have offered. Wishing there was some for day 2 but the King Salmon, roast squash, & shiitake mushrooms soaked it all up. A lovely wine that’s garnered by grace. The loudest voice is the one you don’t first hear. Listen close

Nov 19th, 2018
Paul Masson

Expressive California fruit with a solid streak of woodsy minerality. Wears its weight well with spicy tannin and piquant acidity. Exotic range of fruit but mostly steers clear of baking spice/cola territory, and minimal oak. Unfined and unfiltered, classically made wines from sunny climes.

Expressive California fruit with a solid streak of woodsy minerality. Wears its weight well with spicy tannin and piquant acidity. Exotic range of fruit but mostly steers clear of baking spice/cola territory, and minimal oak. Unfined and unfiltered, classically made wines from sunny climes.

Feb 22nd, 2018
Brian S

Much lighter in style than traditional Sonoma coast pinots. I feel more time in bottle is necessary.

Much lighter in style than traditional Sonoma coast pinots. I feel more time in bottle is necessary.

Sep 5th, 2017
Nick Apone

2013 Vintage.

2013 Vintage.

Apr 8th, 2016
Brad Hemmer

Light, smooth, nicely balanced, cherry, raspberry, nice spice to it.

Light, smooth, nicely balanced, cherry, raspberry, nice spice to it.

Jan 5th, 2016
Rebecca Fletcher

Red fruit, spice, floral, sour cherry and saline. M acid and tannin. A somewhat short finish.

Red fruit, spice, floral, sour cherry and saline. M acid and tannin. A somewhat short finish.

Aug 22nd, 2015
Farrar Langlois

Dry and Smokey. Love it

Dry and Smokey. Love it

Apr 6th, 2024
Diane Kessler

Elegant and aging nicely

Elegant and aging nicely

Nov 16th, 2019