Jay Kline

9.4

Opened just prior to dinner. The 2008 Coteau de Vernon pours a deep straw color with medium viscosity. On the nose, the wine is developing with notes of peach cup with the pears and cherry too. There’s white flowers, honey, fresh mint and other herbs too. Wow! On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and oily. This bottle came across young. A benchmark Condrieu. Drink now through 2038. — 2 months ago

Kapyrick Wine

9.2

v18. Special. Soft smoke and candied nose. Distinct black cherry and blackberry fruit. Clean, firm, slightly astringent , zippy, mineral and chocolate finish. — 2 years ago

Rodney Miller

9.2

Red cherry and tangerine, light in color and vibrant — 3 years ago

with Merritt

Les Glosby

9.0

Some chocolate berry, and prun-ish notes. Not very long for a cab-sac.
— 2 months ago

JKT

9.0

Another new varietal. Good lean acidic balance as food wine — 5 months ago

Sipping Fine Wine

9.3

Medium Ruby color with aromas of berry fruits with notes of dried herbs, citrus and woody spice. On the palate flavors of blackberry, cranberry and cherry with espresso, vanilla and herb tea spice, well balanced with acidity. Fine soft tannins on a long finish ending with cacao, spices and slight earthy character. Very nice! — 2 years ago

Neil Valenzuela

9.1

Deep purple color. Aromas of bbq smoke, cracked peppercorn and black cherry. Flavors of black cherry, plum, baking spices and black tea finish. Simply delightful!

🏅 92 Points - Robert Parker — 3 years ago

Sagee Aran

8.9

A balanced medium to full pleasent wine to go with the meal. — 3 months ago

Sipping Fine Wine

9.0

Pale lemon/gold color with aromas of citrus, stone fruits, floral and slight oxidative notes. On the palate flavors of ripe apple, apricot and lemon citrus with notes of white flowers and spice. Medium+ finish, vivid acidity ending with fruit and oxidative mineral character. — 4 months ago

Jeremiah Diaz

9.0

Deep purple in color; cocoa powder, dried figs, and bwy leaves on the nose; medium acidity, medium tannins; tastes like molasses, blackberry jam, and cedar with a long finish. Great for a boxed wine. — 3 years ago