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Raidis Estate

PG Project Oak Coonawarra Pinot Gris

9.22 ratings
9.22 pro ratings
Coonawarra, Limestone Coast, South Australia, Australia
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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Raidis EstateCoonawarra, Limestone CoastPinot Gris
Top Notes For
Scott Rowe
9.0

Revisiting.
Still a fun and funky orange wine.
Oak is a little jagged today if I’m getting picky.
This time paired with fun in the sun on a beautiful winters day in The Adelaide Hills.

Revisiting.
Still a fun and funky orange wine.
Oak is a little jagged today if I’m getting picky.
This time paired with fun in the sun on a beautiful winters day in The Adelaide Hills.

Aug 1st, 2020
Scott Rowe
9.3

The PG Project.
The only Pinot Gris grown in Coonawarra barrel fermented with lees time. Treated as a Chardonnay if you will.
A fun wine made with knowledge and care.

The PG Project.
The only Pinot Gris grown in Coonawarra barrel fermented with lees time. Treated as a Chardonnay if you will.
A fun wine made with knowledge and care.

Oct 4th, 2018