Rajat Parr

Tres Chingones Pinot Noir Blend

9.16 ratings
-no pro ratings
San Luis Obispo County, Central Coast, California, USA
Pinot Noir, Gamay, Mondeuse
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Alvaro Bustillos

Winegeeks Chih @ farallon

Winegeeks Chih @ farallon

Mar 21st, 2024
Alvaro Bustillos

10/20

Oct 27th, 2020
Alvaro Bustillos

10/20

Oct 27th, 2020
Ben Christen

Fresh and chill

Fresh and chill

May 1st, 2020
Jean-Philip Journeault

Jean-Philip had this 10 months ago

Jean-Philip had this 10 months ago

Dec 30th, 2023
Joshua Pressman

Joshua had this 5 years ago

Joshua had this 5 years ago

Nov 26th, 2019