Dennis Hogenkamp

9.0

12.8% ABV Nice value Chardonnay by Rajat Parr. Light clear color. Mineral components. — 4 months ago

Vanessa

9.2

Sandhi ‘Romance’ Chardonnay (2020) is made exclusively with grapes from the Domaine de la Côte estate vineyards, farmed organically, within the Sta Rita Hills AVA of the Central Coast region of California.

After a wild-yeast fermentation, this wine aged 10 months in neutral oak and 6 months in tank. It is textured with flinty mineral notes, next to layered aromas and flavors of toast, cream, cheese rind, white blossom, lime zest and just-ripe apple, pear, white peach, nectarine, honeydew, and starfruit. It is precise, elegant, and nuanced.

It has a freshness and vibrancy with a textured mouthfeel, bright acidity, and a delicately reductive character. At 12.8% ABV, this wine sits firmly within the medium alcohol range, speaking to the cooling coastal winds that are prevalent in the Sta Rita Hills AVA.

It’s absolutely delicious and a versatile culinary complement.

Cheers to Sandhi and beautiful, terroir-driven California Chardonnays! — 8 months ago

with Deked1

Kamall

9.1

Light, chillable red. Drinks like tart, refreshing cranberries and rocks. Lovely. Paired really well with my spicy steak noodles.

Raj Parr’s homage to Envinate. — 2 years ago

Alvaro Bustillos

9.2

JesusO Diodoro Mariana y Annie — 5 months ago

Alvaro Bustillos

9.3

Winegeeks Chih @ farallon — 8 months ago

Brian Hearty

9.4

2022. Beautiful light color, but feels fuller in the mouth with a burst of spicy red fruits. Finish isn’t that long and maybe that is what makes it so easy to drink. Loved it and looking forward to the Syrah I bought at the same time. — 9 months ago

Alvaro Bustillos

9.3

Pepe g y nestor — 7 months ago

Alvaro Bustillos

9.0

Winegeeks Chih @ farallon — 8 months ago

Jon Ebsworth

9.4

Savoury delight. Hugely impressed with this old vine Zin. And what a story behind the wine too. To drink it with Raj Parr was pretty special too! — a year ago

Aaron Rankin

8.9

Cali Gruner paired to Indian food. Improved with temp, from 45F. Pear, white tea, grasses. Temperature really brought out depth of flavor. — 3 years ago