True to form for Carneros Pinot. Plenty of acidity, strawberry, red plum and red cherries dominate.
True to form for Carneros Pinot. Plenty of acidity, strawberry, red plum and red cherries dominate.
Apr 3rd, 2016
11 months in 50% new French oak. Eat with salmon with parsley/Rosemary/blueberries/balsamic vinaigrette. Or grilled pork chop with butternut squash, chanterelles, roasted cherry tomatoes, red wine vinaigrette. Notes: Young and fresh. Bright cherry, cranberry and tart pomegranate. Laced with black pepper, cinnamon stick. Then rose and clove with long finish. Full bodied to end. Can age really well. But can drink now or over next 5-6 years
11 months in 50% new French oak. Eat with salmon with parsley/Rosemary/blueberries/balsamic vinaigrette. Or grilled pork chop with butternut squash, chanterelles, roasted cherry tomatoes, red wine vinaigrette. Notes: Young and fresh. Bright cherry, cranberry and tart pomegranate. Laced with black pepper, cinnamon stick. Then rose and clove with long finish. Full bodied to end. Can age really well. But can drink now or over next 5-6 years
Oct 13th, 2015
Carneros, North Coast, California, USA
