
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine.
paired with caramelized shallot and apple kiwi brie crostini. the caramelized shallot brought a nice hit of smokiness. apple kiwi tartness enhanced the raspberry flavors in the wine.
Feb 11th, 2024
Elegance in a bottle. Should age very well. Perfect example of why alcohol in wine is an over talked about attribute. 14.9 but lighter on the palate than all of the volnays/pommards I've had in the last couple months.
Elegance in a bottle. Should age very well. Perfect example of why alcohol in wine is an over talked about attribute. 14.9 but lighter on the palate than all of the volnays/pommards I've had in the last couple months.
Apr 10th, 2016