Ram's Gate Winery

Sangiacomo Vineyards Roberts Road Pinot Noir

9.710 ratings
9.74 pro ratings
Carneros, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jeremy Collins

San Giacomo has some of the best vineyards for Pinot, and Ram's Gate hits it out of the park with this one!

San Giacomo has some of the best vineyards for Pinot, and Ram's Gate hits it out of the park with this one!

1 person found it helpfulMar 28th, 2016
Deborah Robinson

Deborah had this 9 years ago

Deborah had this 9 years ago

1 person found it helpfulJul 11th, 2015
Kris White

Kris had this 11 years ago

Kris had this 11 years ago

1 person found it helpfulNov 16th, 2013
Chasing Jen

My Saturday cooking efforts paid off. Tonight warmed up a cup of bone broth, then added a little to the Bouef Bourignon (so?) to warm up to serve over egg noodles. Might have added a smidge much broth, so needing a spoon and fork to eat, but woah: the flavor is amazing. Wishing I knew what NYC homemade bone broth tastes like so I know how to adjust my cooking method.

Ps: made with a @FoursightWines Pinot Noir; served with this beautiful Pinot Noir from @RamsGate. It yields just enough to let the savory mushroom/beef dish shine and yet the fruit stands its ground.

#Mondaysareenjoyableagain

My Saturday cooking efforts paid off. Tonight warmed up a cup of bone broth, then added a little to the Bouef Bourignon (so?) to warm up to serve over egg noodles. Might have added a smidge much broth, so needing a spoon and fork to eat, but woah: the flavor is amazing. Wishing I knew what NYC homemade bone broth tastes like so I know how to adjust my cooking method.

Ps: made with a @FoursightWines Pinot Noir; served with this beautiful Pinot Noir from @RamsGate. It yields just enough to let the savory mushroom/beef dish shine and yet the fruit stands its ground.

#Mondaysareenjoyableagain

Dec 13th, 2016
Andrew Sussman

Decadent

Decadent

Mar 12th, 2016
Jeremy Collins

Jeremy had this 9 years ago

Jeremy had this 9 years ago

Mar 22nd, 2016
Humberto Zardo

Humberto had this 8 years ago

Humberto had this 8 years ago

Feb 22nd, 2017
Felipe Zardo

Felipe had this 8 years ago

Felipe had this 8 years ago

Feb 22nd, 2017
J A
9.6

J had this 10 years ago

J had this 10 years ago

Mar 8th, 2015