Raphael

First Label Sauvignon Blanc

9.05 ratings

9.21 pro ratings

Long Island, New York, USA

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

Publisher NewYorkCorkReport

9.2

Minty herbs, lemon verbena, ruby red grapefruit, tropical overtones
Fuller bodied with concentrated citrus flavors with hints of guava and papaya. Herbal edge is faint, but there. Long, lingering finish. Mouth-filling but well balanced by gravelly acidity.

Minty herbs, lemon verbena, ruby red grapefruit, tropical overtones
Fuller bodied with concentrated citrus flavors with hints of guava and papaya. Herbal edge is faint, but there. Long, lingering finish. Mouth-filling but well balanced by gravelly acidity.

Jun 30th, 2014

8.5

Too acidic and gave me a headache so something wrong in process

Too acidic and gave me a headache so something wrong in process

Feb 5th, 2018

9.0

Crisp and refreshing. Enjoyable.

Crisp and refreshing. Enjoyable.

Dec 15th, 2014

9.0

K had this 8 years ago

K had this 8 years ago

Sep 28th, 2016

Annette Martinelli

9.5

Annette had this 11 years ago

Annette had this 11 years ago

Jan 25th, 2014