Rappahannock Cellars

Virginia Chardonnay Viognier Blend

9.16 ratings
9.21 pro ratings
Virginia, USA
Chardonnay, Viognier
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Nuts & Seeds, Hard Cheese, Soft Cheese, Quinoa, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Amanda Wagner Sprague

Pairs well with seafood. You get a good buttery flavor from the Chardonnay, but a bit of a sweet finish from Viognier.

Pairs well with seafood. You get a good buttery flavor from the Chardonnay, but a bit of a sweet finish from Viognier.

Jan 26th, 2015
Rob McClintock

Very drinkable, slight sweetness. Having with pasta with clam sauce.

Very drinkable, slight sweetness. Having with pasta with clam sauce.

Oct 28th, 2014
Suzanne Spadafora

Enjoyed this light and slightly sweet wine watching the World Cup with the Battersons.

Enjoyed this light and slightly sweet wine watching the World Cup with the Battersons.

Jul 13th, 2014
Allan Delmare

Marketing Director, Rappahannock Cellars

9.2

Allan had this 10 years ago

Allan had this 10 years ago

Jul 14th, 2014
Ryan Sprague

Ryan had this 10 years ago

Ryan had this 10 years ago

Jan 26th, 2015
Kim Siedsma

Kim had this 10 years ago

Kim had this 10 years ago

Oct 6th, 2014