Ravenscroft Vineyard

Reserve Chardonnay

9.01 ratings
9.01 pro ratings
Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bob McDonald

Pale lemon yellow in colour. Leesy notes on the nose. More savoury/funky on the palate than stone fruit driven. Well made with oak use perfectly adjusted to the ripeness of the fruit. Light to medium weight palate. Ravenscroft is owned by a young couple, Caitlin and Nick Roberts, friends of my daughter, Georgie who bought an existing winery at Stanthorpe 2 years ago, in Queensland’s Granite Belt. It’s tough for young winemakers to compete with the big companies with their vast fruit sources, as they need to sell for around $45 with high quality French Oak, but this meets the challenge and represents good value.

Pale lemon yellow in colour. Leesy notes on the nose. More savoury/funky on the palate than stone fruit driven. Well made with oak use perfectly adjusted to the ripeness of the fruit. Light to medium weight palate. Ravenscroft is owned by a young couple, Caitlin and Nick Roberts, friends of my daughter, Georgie who bought an existing winery at Stanthorpe 2 years ago, in Queensland’s Granite Belt. It’s tough for young winemakers to compete with the big companies with their vast fruit sources, as they need to sell for around $45 with high quality French Oak, but this meets the challenge and represents good value.

Dec 17th, 2023