Ravenswood Winery

Barricia Single Vineyard Sonoma Valley Zinfandel

9.18 ratings
8.91 pro ratings
Sonoma Valley, Sonoma County, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Paul Krzych

Excellent black fruit and Earth. Perfect with a standing rib roast.

Excellent black fruit and Earth. Perfect with a standing rib roast.

Dec 27th, 2018
Michael Schamis

Rich, smoky nose full of black fruits and oak. Juicy and lush on the palate. Deep flavors of black raspberry and plum lead to big, fresh acidity and tons of spice. The finish is long with full, drying tannins and a hint of oak.

Rich, smoky nose full of black fruits and oak. Juicy and lush on the palate. Deep flavors of black raspberry and plum lead to big, fresh acidity and tons of spice. The finish is long with full, drying tannins and a hint of oak.

Dec 7th, 2015
Stephanie Swannack

Not my favorite ravens wood, but pretty damn good!

Not my favorite ravens wood, but pretty damn good!

Feb 20th, 2015
Friday Hill

Super tasty

Super tasty

Mar 23rd, 2013
Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Sarah had this 9 years ago

Sarah had this 9 years ago

Oct 6th, 2015
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8.9

. had this 10 years ago

. had this 10 years ago

Jul 27th, 2014
Jordan Franceschini

Jordan had this 10 years ago

Jordan had this 10 years ago

Feb 10th, 2014
Jeff Bauerly

Jeff had this 11 years ago

Jeff had this 11 years ago

May 25th, 2013