![Jeff Mastin Jeff Mastin](https://s3.amazonaws.com/delectable-profile-photos/jeff-mastin-1417731068-329d0db79a72_250x250.jpg)
I lean toward liking medium bodied high acidity wines with blackberries and dark cherry notes so I really like this wine. Cool marketing with interesting story. Great job Ravenswood team!
I lean toward liking medium bodied high acidity wines with blackberries and dark cherry notes so I really like this wine. Cool marketing with interesting story. Great job Ravenswood team!
2 people found it helpfulJun 8th, 2018![Gregory Von Dare Gregory Von Dare](https://s3.amazonaws.com/delectable-profile-photos/gregory-vondare-1518122765-380d330525e1_250x250.jpg)
Friendly and complex CA red blend. A blunted spear. Blackberry and leather nose. Plum and cinnamon palate with balanced tannins in the mild finish. A California wine pretending to be a French red. What's wrong with that. Can't go wrong at six buckaroos per bottle.
Friendly and complex CA red blend. A blunted spear. Blackberry and leather nose. Plum and cinnamon palate with balanced tannins in the mild finish. A California wine pretending to be a French red. What's wrong with that. Can't go wrong at six buckaroos per bottle.
2 people found it helpfulMay 27th, 2018![Anthony Romagno Anthony Romagno](https://dn4y07yc47w5p.cloudfront.net/avatar_a_250.png)
Dry but has a little burst of grape to it. Nice wine for a long day.
Dry but has a little burst of grape to it. Nice wine for a long day.
Apr 5th, 2016![Leah Johnston Leah Johnston](https://graph.facebook.com/10154423250528998/picture?type=large)
Nice, economical red blend.
Nice, economical red blend.
Jan 9th, 2016![Alex Hill Alex Hill](https://s3.amazonaws.com/delectable-profile-photos/alex-hill-1-1419566452-f1c96b1b93d3_250x250.jpg)
More on the dry side. Really cool label.
More on the dry side. Really cool label.
Jan 4th, 2016![Amy Diver Amy Diver](https://s3.amazonaws.com/delectable-profile-photos/amydiver-1498540624-66ef9c79449d_250x250.jpg)
Definitely get the acidity, not the baking spices. I'm on the fence with this one. Love the label, though.
Definitely get the acidity, not the baking spices. I'm on the fence with this one. Love the label, though.
Aug 7th, 2015![Cynthia Caddell-cruzan Cynthia Caddell-cruzan](https://graph.facebook.com/901218979921672/picture?type=large)
Unique tasting. Taste like a old timetable wine
Unique tasting. Taste like a old timetable wine
Jul 11th, 2015![Herbert Ehrmann Herbert Ehrmann](https://dn4y07yc47w5p.cloudfront.net/avatar_h_250.png)
Herbert had this 6 years ago
Herbert had this 6 years ago
May 29th, 2019![Herbert Ehrmann Herbert Ehrmann](https://dn4y07yc47w5p.cloudfront.net/avatar_h_250.png)
Herbert had this 6 years ago
Herbert had this 6 years ago
May 29th, 2019![Jacqueline Cochrane Jacqueline Cochrane](https://graph.facebook.com/639280516/picture?type=large)
Jacqueline had this 7 years ago
Jacqueline had this 7 years ago
Oct 30th, 2017