Cava, Catalunya, Spain
Cava, classic method from Spain, 12%. Excellent color, typical nose with "cotton candy" and bread crust scents. In the mouth quite dry, cannot detect much sugar, with very "creamy" bubbles, very enjoyable. 84/100
Cava, classic method from Spain, 12%. Excellent color, typical nose with "cotton candy" and bread crust scents. In the mouth quite dry, cannot detect much sugar, with very "creamy" bubbles, very enjoyable. 84/100
Apr 16th, 2014
This bottling only uses the native varietals macabeo, parellada and xarel-lo. Refined and distinct.
This bottling only uses the native varietals macabeo, parellada and xarel-lo. Refined and distinct.
Dec 28th, 20122009 Raventos i Blanc L'Hereu. Not a bad cava, but overly priced at 19€. Heavy and oily for a cava, could use quite a bit of more acidity and overall freshness.
2009 Raventos i Blanc L'Hereu. Not a bad cava, but overly priced at 19€. Heavy and oily for a cava, could use quite a bit of more acidity and overall freshness.
Aug 3rd, 2014
Cava grapes are macabeu, parellada, and xarel•lo. This one sharp and fizzy on tongue, lots of apple, flavors linger. Dry as it should be. Smells bright, some citrus and bread and yeast, not overly rich. Enjoyable, and suitable for a nice occasion. Good price. ($18?)
Cava grapes are macabeu, parellada, and xarel•lo. This one sharp and fizzy on tongue, lots of apple, flavors linger. Dry as it should be. Smells bright, some citrus and bread and yeast, not overly rich. Enjoyable, and suitable for a nice occasion. Good price. ($18?)
May 24th, 2013
