Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 10 months ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — a month ago
Great cava, excellent taste — 8 months ago
Very. Ice Cava — a year ago
Zum anstossen auf den job neuanfang — a month ago
Lovely example of what I want a Cava to be: bright, bubbly, with a mineral dryness to it. Would love to buy again. — 4 months ago
Rich and creamy. Could finish a bottle or two. — 9 months ago
Hanging @ home — 3 years ago
Elle Cantrell
Had this in a kir royale and it was great! — 19 days ago