Refined Cava enjoyed after dinner at the bar in the Annex Hotel, Toronto — 2 months ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 4 months ago
Vintage 2018 | My favorite Cava. This gran reserva spend 60 months in bottle. Xarel-lo, Macabeu, Parellada and Chardonnay. This sparkling wine is so refined and has elegance. I love it very much. Paired with a simple apple-chicken salad with Dyonaise mustard honey dressing. Have a good Sunday! — 18 days ago
Dinner for DWL birthday. From RAR for TR birthday. — 2 months ago
Zum anstossen auf den job neuanfang — 5 months ago
De la brioche, de pain grillé et de fumée, complétées par des touches de miel. 🐝 — 7 days ago
Merry Christmas! — 13 days ago
Had this in a kir royale and it was great! — 4 months ago
Hanging @ home — 3 years ago
Dave
A perfect bubbly for Christmas brunch. Fantastic, actually! Dry and lean, frothy bubbles, apples, pears, toasted almonds, marzipan. Merry Christmas friends!
Listening to Chet Baker — 13 days ago