Milos Milosevic
Loved it
Andrew Townley
Lots and lots of cherry, but excellent with the BBQ ribs today. Very smooth tannins and subtle finish.
Dieter Spillmann
Nice wine if you decanter it for a while
Michael Mooney
Friday home from training week. Cathleen cracked her open the night before
Chris Banks
Better the 2nd day. Needs some cellaring to soften the tannins.
Chris Master
Good
Arturo B
Arturo had this 8 years ago
Aaron Walsh
Aaron had this 8 years ago
Heather Yost
Heather had this 9 years ago
Neil Reuel
Neil had this 9 years ago