Remoissenet Père et Fils

Gevrey-Chambertin Pinot Noir

9.224 ratings
9.34 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Duncan

12L

Sep 2nd, 2019
Ken Swegles

2011- nose was intoxicating after a long day of travel. Couldn't bring myself to pay 30 bones for a glass, as I was wined out. A Manhattan was the call at that point. Nevertheless, a fantastic wine that would love to revisit.

2011- nose was intoxicating after a long day of travel. Couldn't bring myself to pay 30 bones for a glass, as I was wined out. A Manhattan was the call at that point. Nevertheless, a fantastic wine that would love to revisit.

Jun 22nd, 2015
Christine Havens

Nose is especially attractive, with seductive notes spice, black tea, orange peel, and black cherry. It has plenty of power, though silky and refined in the mouth with ripe tannins and a minerally cord weaving it together. Slight sweetness on a long, heady finish. Great concentration.

Nose is especially attractive, with seductive notes spice, black tea, orange peel, and black cherry. It has plenty of power, though silky and refined in the mouth with ripe tannins and a minerally cord weaving it together. Slight sweetness on a long, heady finish. Great concentration.

Mar 22nd, 2014
Mariko Schaper

Bright spicy Pinot.

Bright spicy Pinot.

Aug 1st, 2017
Chad Staral

2007

Feb 28th, 2015
Knewbie One Kenewbie

2009

Nov 13th, 2013
Rob Brobst III

Rob had this 5 years ago

Rob had this 5 years ago

Jun 28th, 2019
Alexander Bezrukov

Alexander had this 5 years ago

Alexander had this 5 years ago

Aug 10th, 2019
Steve Felice

Steve had this 6 years ago

Steve had this 6 years ago

Mar 16th, 2019
Bobby Gilbane

Bobby had this 9 years ago

Bobby had this 9 years ago

Feb 13th, 2016