Remoissenet Père et Fils

Grands Echezeaux Grand Cru Pinot Noir

9.16 ratings
-no pro ratings
Flagey-Echézeaux, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Len Weil

A wine for food. Drank with a nicely prepared seared duck breast and seared foie gras. Picked up a subtle smokiness on the nose and on the finish. Lightly spiced red and black fruits. Still a youthful wine and nicely balanced. This was the Grand Echezeaux. Not the Gevry.

A wine for food. Drank with a nicely prepared seared duck breast and seared foie gras. Picked up a subtle smokiness on the nose and on the finish. Lightly spiced red and black fruits. Still a youthful wine and nicely balanced. This was the Grand Echezeaux. Not the Gevry.

Dec 14th, 2015
Melanie Paul

Not bad with a deep hearty beef stew!

Not bad with a deep hearty beef stew!

Nov 13th, 2014
Renato Meneghello

Renato had this 3 years ago

Renato had this 3 years ago

Nov 17th, 2021
Steven Tosti

Steven had this 7 years ago

Steven had this 7 years ago

Jun 14th, 2017
Jlprenner

Jlprenner had this 8 years ago

Jlprenner had this 8 years ago

Dec 2nd, 2016
Takizawa Makoto

Takizawa had this 9 years ago

Takizawa had this 9 years ago

Jun 28th, 2015