Resolute Wines
Cabernet Sauvignon
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Decent red;
a day fed;
Slow, staid;
Now to bed.
- September, 2018
Decent red;
a day fed;
Slow, staid;
Now to bed.
- September, 2018
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Black pepper, tannin, acid from down under. Great structure. Tabacco, faint mocha dusted espresso beans. Reminds me of a Dolcetto for some reason. Lovin what Lake County is doing
Black pepper, tannin, acid from down under. Great structure. Tabacco, faint mocha dusted espresso beans. Reminds me of a Dolcetto for some reason. Lovin what Lake County is doing
Apr 19th, 2018
Realitivley new btg pour.... Aaron pott made ca cab... name something better at $15 price point
Realitivley new btg pour.... Aaron pott made ca cab... name something better at $15 price point
Feb 26th, 2018
After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must.
After hearing a few rumblings about this being an exceptional value Cabernet, I had to investigate. From vineyards around 2400’ elevation in Lake County’s Red Hills, and Aaron Pott oversees the winemaking. Pott’s accolades are as deep as his resume, including winemaker of the year from Food & Wine in 2012. He is considered a top consultant in Napa. The wine takes about an hour to come out of its shell. Medium-bodied, heavy on the Luden’s, but in a good way, with a rich cherry and eucalyptus focus. Not extracted at all, but tons of intensity. Secondary notes of pipe tobacco, clove, and vanilla add depth. Not for everyone, but I can understand why some will really get behind this. For fans of light to medium bodied Cabs, this is a must.
Oct 17th, 2017
An awesome dark bold Cab. Great value wine
An awesome dark bold Cab. Great value wine
Nov 30th, 2018
Black pepper, raspberries, chocolate covered almonds. Medium acidity. Solid wine for the price.
Black pepper, raspberries, chocolate covered almonds. Medium acidity. Solid wine for the price.
Sep 9th, 2018