Ribbonwood

Marlborough Pinot Gris

9.22 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jeremy Bornstein

sharp, tart. would be great with salmon or foie gras.

sharp, tart. would be great with salmon or foie gras.

Jan 25th, 2015
Gints Bucis

Gints had this 8 years ago

Gints had this 8 years ago

Dec 31st, 2016