lightish but not weak. high tannins. good with a plain steak. — 10 years ago
omg. — 10 years ago
pretty sweet. — 10 years ago
decent, a little smoky — 10 years ago
nice and light, pleasingly not California style. — 10 years ago
Jeremy had this 10 years ago
classic just-the-right-amount-of-heaviness Victorian Shiraz. steak. — 10 years ago
sharp, tart. would be great with salmon or foie gras. — 10 years ago
Jeremy Bornstein
Jeremy had this 10 years ago