Richard Bruno

Clarksburg Chenin Blanc

8.711 ratings

-no pro ratings

Clarksburg, Central Valley, California, USA

Chenin Blanc

Turkey, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Potato, Tomato-Based, Chicken, Fruit Desserts, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Squash & Root Vegetables, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Chili & Hot Spicy, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Shellfish, Crab & Lobster, Quinoa, Shellfish, Sweet Potato

Top Notes For

Susan Huehnergarth

8.7

We found this pleasantly tart - better if kept cold - the tartness grew as the wine got warmer. Would buy again.

Mar 7th, 2018

Maria Hanson

8.7

From our second case of Naked Wines. Not light but not heavy. Dry. The tiniest of effervescence. Apple? Idk but it's intense. Not unpleasant. For dinner we ate pulled pork, butternut squash, and spinach. Would drink again

Oct 13th, 2017