Richard Bruno

Bruno Giacosa

Extra Brut Spumante Pinot Noir 2015

v15. Very good!!! Yeasty nose. Fresh almond and citrus zest fruit. Bright, dry, luscious doughy finish. Small vibrant bubbles. Enjoyable!! — 9 days ago

Bob and Dave liked this

Domaine Bruno Clair

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2009

Bruno Clair G-C Clos Saint Jacques 2009 — 2 months ago

Bruno Giacosa

Villero di Castiglione Falletto Barolo Nebbiolo 1989

Not the best showing of this wine. — 2 months ago

Doug liked this

Bruno Paillard

Assemblage Millésime Brut Champagne 2015

Beautiful wine with homemade shrimp cocktail for Oscar night. Think I’d have some buyer’s remorse at full retail. @Delectable where did all my wines go? My library only shows 78? — a month ago

Tom, Andrew and 1 other liked this

Domaine Bruno Clavelier

Vieilles Vignes La Combe d'Orveaux Chambolle-Musigny 1er Cru Pinot Noir 2017

Called Volnay. Dr Pepper, raspberry and crayon. — 2 months ago

Steve, Juan and 5 others liked this

Domaine Bruno Clair

Marsannay Pinot Noir Rosé 2023

Refreshing fruit and acidity — a month ago

Bruno Giacosa

Roero Arneis 2023

Smooth, dry, medium body, lemon accents, paired very well with linguine à la vongele. — 2 months ago

Bruno Duchêne

La Luna Vin de Pays de la Côte Vermeille Red Blend 2019

Joe Carroll
9.4

Outstanding — 2 months ago

Brian and Tegan liked this

Bruno Giacosa

Asili Riserva Barbaresco Nebbiolo 1996

Opened a few hours prior to service and enjoyed over the course of an hour. The 1996 Asili, Riserva pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with lovely notes of Morello cherry, red flowers, some tar, leather, a touch of truffle, dry gravelly earth and a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. A great pairing with controfiletto di wagyu. Plenty of life left in this. Drink now through 2041. — 4 months ago

Sagee, Andrew and 22 others liked this