River Road Vineyards

Un-Oaked Sonoma County Chardonnay

9.018 ratings
-no pro ratings
Sonoma County, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Jennifer

Very light but enjoyable 55° Brie, white fish

Very light but enjoyable 55° Brie, white fish

1 person found it helpfulJun 2nd, 2018
Mini Roy

Smooth and drinkable. But a little too sweet

Smooth and drinkable. But a little too sweet

May 21st, 2019
Kara Kimball

Not bad.

Not bad.

Mar 27th, 2019
Corinne Walters

At Total Wine tasting 1/19 - sweet, but with a little acid just at the end. Very drinkable, pulls at my tongue, top wine of the tasting

At Total Wine tasting 1/19 - sweet, but with a little acid just at the end. Very drinkable, pulls at my tongue, top wine of the tasting

Jan 21st, 2019
J Sramems

I’m back to unoaked Chardonnay

I’m back to unoaked Chardonnay

Dec 22nd, 2018
Kevin C

Fruity, sweet, low acid. Agree w/apricots description. A tiny bit of waxy aftertaste. You could sip this this mild cheese, enjoyably so. We tried with seared tuna and enjoyed.

Fruity, sweet, low acid. Agree w/apricots description. A tiny bit of waxy aftertaste. You could sip this this mild cheese, enjoyably so. We tried with seared tuna and enjoyed.

Nov 19th, 2018
Michael gayle

Love it. Especially for the price! 55 degrees and decanter. I know, I know. Decanter white wine. Decanting never hurts good wine!

Love it. Especially for the price! 55 degrees and decanter. I know, I know. Decanter white wine. Decanting never hurts good wine!

Nov 9th, 2018
Jeanne MacNevin

Wonderful Chardonnay with smooth finish.

Wonderful Chardonnay with smooth finish.

Aug 14th, 2018
JBantle

Very nice un-oaked Chardonnay

Very nice un-oaked Chardonnay

Jun 27th, 2018
paul custer

citrus and wet stone on the nose. mildly sweet, with notes of pear.

citrus and wet stone on the nose. mildly sweet, with notes of pear.

Jun 8th, 2018