Private Selection Aged in Bourbon Barrels Monterey County Chardonnay

It was the Cabernet

Ok white, nothing stands out.

Day 3 of thanksgiving leftovers and I’m loving a good hearty chard pairing - even with my twice baked Mac & Cheese, cornbread and turkey complete with gravy and cranberry sauce, a good Chard is the right fit. Just the right amount of butter, vanilla & the complex citrus balance is the perfect balance either on day one or the glorious leftover 5 star meals afterwards! This brings an ample and well bodied chard to the table that pairs perfectly with Turkey with some fresh cracked pepper and a dabble of cranberry sauce as the main feature. Happy Holidays and cheers!

Light, refreshing and tart

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