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A few wines from last week’s 4th Friday event!
At 9/10yrs, this is starting to fire on all cylinders. Very dusty on the nose. Rich black cherries, clove, cardamom, and some leather too. It sports a soft yet powerful profile of fig, potpourri, graham cracker, dark cocoa and an integrated finish. Balanced at the moment, and may even improve over the next 2-3yrs. Thanks @Bill Makens .
A few wines from last week’s 4th Friday event!
At 9/10yrs, this is starting to fire on all cylinders. Very dusty on the nose. Rich black cherries, clove, cardamom, and some leather too. It sports a soft yet powerful profile of fig, potpourri, graham cracker, dark cocoa and an integrated finish. Balanced at the moment, and may even improve over the next 2-3yrs. Thanks @Bill Makens .
Jan 28th, 2020
Very nice wine. Well structured with soft tannins and a nice finish at the end. Paired with a fillet steak, roasted veggies and a baked potato.
Very nice wine. Well structured with soft tannins and a nice finish at the end. Paired with a fillet steak, roasted veggies and a baked potato.
Aug 3rd, 2020