James had this 6 years ago
James had this 6 years ago
1 person found it helpfulFeb 7th, 2020
Zachary had this 7 years ago
Zachary had this 7 years ago
1 person found it helpfulMar 8th, 2019
Carl had this 8 years ago
Carl had this 8 years ago
1 person found it helpfulApr 11th, 2018
Very bold, yet smooth. Good tannins and finish.
Very bold, yet smooth. Good tannins and finish.
1 person found it helpfulJan 24th, 2018
Arturo had this 8 years ago
Arturo had this 8 years ago
1 person found it helpfulJan 21st, 2018
Wow, deep and dark in color. 15% abv almost scared me away. It definitely needs time to breathe but it's the wait. Father's Day at its best, going to go real well with steaks on the grill. The tannins are there but not overwhelming. Dark fruit makes this the big boy I love in Cabernets. Best part is enjoying with my oldest son who just got off of work at a winery
Wow, deep and dark in color. 15% abv almost scared me away. It definitely needs time to breathe but it's the wait. Father's Day at its best, going to go real well with steaks on the grill. The tannins are there but not overwhelming. Dark fruit makes this the big boy I love in Cabernets. Best part is enjoying with my oldest son who just got off of work at a winery
1 person found it helpfulJun 19th, 2017
Alan had this 9 years ago
Alan had this 9 years ago
1 person found it helpfulMay 6th, 2017
Rajan had this 9 years ago
Rajan had this 9 years ago
1 person found it helpfulMay 5th, 2017
2009. One of the nice things about not drinking a lot of cabernet sauvignon is that when you do it's often quite a treat. Tonight was no different. A perfect accompaniment to grilled ribeyes. Delicious on its own but it shone with the food. Still almost primary, with tons of great fruit and mouthwatering acid. Fine tannins offering a pleasing grip. The 15% alcohol is well integrated and almost invisible. I wish I had another one of these to try in about five or 10 years. A terrific treat for the end of a long week.
2009. One of the nice things about not drinking a lot of cabernet sauvignon is that when you do it's often quite a treat. Tonight was no different. A perfect accompaniment to grilled ribeyes. Delicious on its own but it shone with the food. Still almost primary, with tons of great fruit and mouthwatering acid. Fine tannins offering a pleasing grip. The 15% alcohol is well integrated and almost invisible. I wish I had another one of these to try in about five or 10 years. A terrific treat for the end of a long week.
1 person found it helpfulJan 7th, 2017
Rich had this 9 years ago
Rich had this 9 years ago
1 person found it helpfulDec 25th, 2016
Oakville, Napa Valley, California, USA
